Our Story
From seed to table, Islands West Produce delivers quality, nourishing communities for over 40 years, ensuring every family table receives the world’s best produce with unwavering commitment and support.
Founded in 1982 as the "Fry Guys", Islands West Produce has grown into a leading supplier of premium whole and pre-cut fruits, vegetables, and spices for foodservice and retail markets across Western Canada.
Our dedication to innovation and continuous improvement drives us to source the freshest produce, support local farms, and operate with the highest standards of efficiency and sustainability.
As a historically family-run business, we deeply appreciate our vital role in the community. We are committed to providing a safe, rewarding, and healthy workplace for our team members, reflecting our dedication to both our people and the communities we serve.
Learn more about our
Sustainability Practices
Local Sourcing, Innovation, & Environmental Stewardship
At Islands West Produce, our commitment to local sourcing and innovation is at the core of our operations. We support local farms year-round, ensuring that we source the freshest produce at the best prices. To further our dedication to environmental stewardship, our warehouse facility features high-efficiency heat pump technology and rain gardens that minimize runoff and protect local waterways. By delivering top-quality produce from trusted partners and packaging in bulk recyclable vacuum bags and 100% recyclable rigid plastic containers, we continue to reduce our environmental footprint while maintaining the highest standards of freshness and quality.
Reducing Waste and Community Support
We meticulously manage our inventories to prevent overbuying and reduce waste, aligning with our commitment to community support. When excess produce or organic waste arises, it is donated to local charities and food banks or used as feed for livestock, helping us divert nearly all organic material from landfills. These efforts not only reduce food waste but also strengthen our community ties. By processing fresh fruits and vegetables in-house and delivering kitchen-ready and consumer-ready products to restaurants and retailers, we ensure that our commitment to sustainability extends through every part of our operation.
